Aukstaitijos Bravorai

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Kanapinis Šviesus Alus is a classic Lithuanian regional beer. It has a golden straw color, a complex aroma with hints of malt, caramel and hay and a sweet malt taste. "Live" bottled beer produced according to the classical technology: from natural raw materials, by open fermentation, by long and careful maturation.

  • Brewery: Aukštaitijos Bravorai
  • Beer style: Lager - Pale
  • OG:11,0%
  • Alcohol:5,1%
  • Beer rating :3,13

  •       The beer is chestnut-colored. The aroma is malty, with strong caramel notes. The taste is malt, with caramel notes and light notes of vanilla. A medium-density body. The aftertaste is relatively short, caramel, with increasing vanilla, light chocolate bitterness and a hint of herbs. Carbonation is low, it subsides slowly.

    • Brewery: Aukštaitijos Bravorai
    • Beer style:Spiced / Herbed Beer
    • Alcohol:5,3%
    • Beer rating:3,267
  •       The beer is chestnut-colored. The aroma is malty, with strong caramel notes. The taste is malt, with caramel notes and light notes of vanilla. A medium-density body. The aftertaste is relatively short, caramel, with increasing vanilla, light chocolate bitterness and a hint of herbs. Carbonation is low, it subsides slowly.

    • Brewery: Aukštaitijos Bravorai
    • Beer style:Spiced / Herbed Beer
    • Alcohol:5,3%
    • Beer rating:3,267

      The beer is dark amber in color. It foams slightly, but it keeps the "focal" foam film for a long time. The aroma is malty, with fruit, caramel and vanilla notes. The taste is malt, with caramel-fruit and vanilla notes and notes of hops. A medium-density body. The aftertaste is relatively short, with yeast notes, a slightly spicy hop bitterness of medium strength.

  • Brewery: Aukštaitijos Bravorai
  • Beer style:Lager - Pale
  • Alcohol:5,0%
  • Beer rating:3,096

The drink is amber in color, slightly cloudy. It foams moderately, the foam cap of a creamy consistency subsides slowly. The aroma is malt, with fruit and yeast notes. The taste is malty, soft, buttery, with fruity notes and notes of grain, white bread and slightly spicy hops. A medium-density body. The aftertaste is relatively short, with an increasing fruit-caramel component, a light taste of rye bread and a slightly spicy hop bitterness of medium strength. Carbonation is high, but very mild, it subsides slowly.

  • Brewery: Aukštaitijos Bravorai
  • Beer style:Specialty Grain
  • Alcohol:5,2%
  • Beer rating:3,392